A Guide for Canada's Foodservice and Hospitality Industries

As the world returns to normalcy in the wake of the pandemic, the future of foodservice and hospitality in Canada hangs in the balance. Difficulties in sourcing quality staff and an apprehension to return to establishments at full capacity are some of the issues these industries are now dealing with. 

However, there’s also opportunity in the post-COVID world too. And the way in which businesses respond to these challenges can give them a competitive advantage.

One area to focus on is the management of your workforce. Read our guide to find out how workforce management software can help you gain efficiencies in your current processes and reduce cost overall. 

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Future-Proof Your Workforce - Guide for the Foodservice and Hospitality Industries

You'll learn:

Discover all of Ento's features below

Shifts added in seconds. Complex costing rules calculated in real-time. 

Staff-managed timesheets, bulk approvals, sync with over 20 leading payroll providers.

Interpret the most complicated awards & agreements, changes instantly recalculated.

Instant communication tools, allow staff to manage their details, swap shifts & more.

Automated employee onboarding gives new hires an outstanding first impression.